Serving safe food is a high priority for Food and Nutrition Service staff. We are proud of our long record of serving safe and nutritious meals.
We follow proper food safety procedures in all aspects of handling food, from receiving and storing to preparing and serving food and use Hazard Analysis Critical Control Point (HACCP) procedures to monitor and record critical temperatures. Products prepared in the temperature- controlled central production facility, as well as products received from many vendors are delivered in refrigerated trucks. School foodservice staffs follow standard operating procedures to prepare a serve safe food to our customers.
Health inspections are routinely conducted by the Sheboygan County Health and Human Services. The Inspection reports and licenses are posted in the kitchen and can be viewed by the public. These inspections are done in the school twice a year.
Food Service Director is certified in food safety and all employees receive food safety training both on the job and at regular in-service meetings.
We Feed The Future
Each area of the department is devoted to customer service. Our priority is to provide quality food in a comfortable atmosphere with friendly faces and the best possible service. Well-trained employees serving attractive and good tasting meals in a pleasant environment is an ongoing priority. Employees are encouraged to recognize customers—the students, staff, parents, and the community as the reason for the program’s existence. A common theme throughout the department is financial responsibility and stability. Fair prices charged to paying students are a must, as a direct correlation exists between price and meal participation. Students eligible to receive free or reduced-price meals are encouraged to fully participate in both breakfast and lunch.
Nutritional integrity of meals and nutrition education are focal points for the department. The types of foods served are consistent with U.S. Dietary Guidelines, and allowance is provided for student prefaces and tastes.